The new cocktail lounge channels an “Old New York” vibe, and is led by Tom Colicchio’s Crafted Hospitality. 7 in SoHo, and features a menu of “upscale New American” dishes led by chef Sean Olnowich.Īlso downtown, Laissez Faire will soon open in the downstairs space at the Beekman Hotel. Jamie Mulholland, perhaps best known for opening Montauk’s The Surf Lodge, is opening a new restaurant and lounge in time for New York Fashion Week. The chef is overseeing all F&B at the new luxury hotel. Among the most anticipated openings is Andrew Carmellini’s Cafe Carmellini, opening at the Fifth Avenue Hotel in late September. And while Casino remains one of the coolest restaurants of the moment, its sister spot Casetta is our pick for a pop-in, where one can enjoy breakfast, a glass of wine and everything in between.Īs always, fall promises a string of new arrivals to the scene as well. Walk-ins only.Ĭecchi’s took over the famed Cafe Loup spot late in the summer and quickly became a hot table to snag for American bistro fare.
Having rolled out in prix fixe tasting menu form in July, the downtown restaurant is finally opening à la carte style in the middle of September featuring pasta, wine, bread to stay and to go - and plenty of provisions sourced from Italy as well. On the Italian front, Roman import Roscioli was easily one of the city’s buzziest arrivals when it opened earlier this summer. Together they set out to find a vanished theatre beneath a bank vault in the Boulevard des Italiens, to break into a museum in the Trocadero, to uncover the mystery of the Mechanical Turk, to witness the birth of the kinetograph and to delve ever deeper into the Art of Illusion.lexis Michalik’s The Art of Illusion won three Molière.
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